Grilled Vegetables in Cast Iron

Yesterday I was at the store grabbing some chicken to throw on the grill for dinner. The first really nice day after way too many gross ones deserves grilled food. I was perusing the produce section waiting for something to jump out at me and volunteer to become dinner when I spotted red peppers onContinue reading “Grilled Vegetables in Cast Iron”

Triple Berry Jelly

Technically it’s jam, but we just call it jelly. We call jam, jelly, and preserves jelly around here- don’t judge. It’s freaking delicious and that’s all I care about. I’ve had the thought of triple berry in my head for a couple weeks, got a couple bags of frozen berries, and today I had someContinue reading “Triple Berry Jelly”